602 471-7316
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DESSERTS
FLAN (SOFT CARAMEL PIE)
9 INCH ROUND PANS
OR
TEMBLIQUE (COCONUT MILK GELATIN PIE)
$20.00 EACH
OUR CATERING MENU :
A LA CARTE
PASTELLES (PUERTO RICAN PORK TAMALES FILLED WITH EITHER GREEN BANANA OR YUCCA MASA)
$40.00 per DOZEN
$22.00 per HALF DOZEN
CARNE QUISADA OR POLLO QUISADO CON ARROZ BLANCO
$12.00 per person
HABICHUELAS ( SAVORY BEANS) PINK OR BLACK
$20.00@ QT
APPETIZERS
PASTELELLOS OR EMPANADAS (LARGE HALF ROUND FRIED MEAT FILLED HAND PIES)
$36.00 per DOZ
RELLENOS DE PAPA
(MEAT STUFFED FRIED POTATO BALLS) 10 FOR $36.00
BACALAITOS (COD FISH FRITTERS)
1 ORDER CONTAINS 3 * 10 0RDER MINIMUM - $30.00
MANGO SALAD (ZESTY CHOPPED MANGOS WITH SOFRITO) MILD OR SPICY $20.00 per HALF QT
HOME MADE
PLANTAIN CHIPS 2 LBS $12.00
MADUROS (SWEET PLANTAINS )
$20.00 FOR approx 40
Pernil (roasted pork picnic) , with a sofrito , adobo and sazon rub marinate
PARTIES AND PROMOS
THE TRADITIONAL MEAL
ARROZ CON GANDULES
(YELLOW RICE WITH GREEN PIGION PEAS)
PERNIL (ROASTED PORK)
PLATANOS MADUROS
(SWEET FRIED YELLOW PLANTAINS)
SALAD AND FLAN
14.00 per person per plate